While in Atlanta, my SIL, MIL and myself went to eat at Wisteria Restaurant in the Virginia Highlands area of Atlanta. It was chosen due to their multiple gluten-free items for my MIL to choose her dinner.
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This Arugula, grilled apple, fried onions and pecan vinaigrette was delicious. My SIL and I both enjoyed this meal |
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My delicious center-cut tenderloin with braised greens mac-n-cheese |
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My SIL's mustard rubbed pork tenderloin with sweet potatoes |
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My MIL's gluten free trout with fingerling potatoes, green beans, corn and tomatoes drizzled with a vinaigrette. |
Overall the meal was delicious and we would definitely recommend it to anyone on a gluten free diet or not!
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